Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
Record details
- ISBN: 9780063079540
- ISBN: 0063079542
- ISBN: 9780063079540
- ISBN: 0063079542
- ISBN: 9780063079540
- ISBN: 0063079542
- Physical Description: vii, 342 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. |
Summary, etc.: | A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen. For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book |
Search for related items by subject
Subject: | Lawson, Nigella, 1960- Cooking. Food. Comfort food. |
Genre: | Cookbooks. |
Available copies
- 18 of 19 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Ansonia Public Library.
Holds
- 0 current holds with 19 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Ansonia Public Library | 641.5 LAW (Text) | 34045120738641 | Adult Nonfiction | Available | - |
LDR | 02201cam a2200445Ii 4500 | ||
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001 | on1182587027 | ||
003 | OCoLC | ||
005 | 20210423013617.0 | ||
008 | 200808t20212021nyua e 001 0 eng d | ||
020 | . | ‡a9780063079540 | |
020 | . | ‡a0063079542 | |
020 | . | ‡a9780063079540 ‡c$31.99 | |
020 | . | ‡a0063079542 ‡c$31.99 | |
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019 | . | ‡a1232489299 ‡a1235820156 ‡a1242946292 | |
020 | . | ‡a9780063079540 ‡q(hardcover) | |
020 | . | ‡a0063079542 ‡q(hardcover) | |
037 | . | ‡bHarpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132 ‡nSAN 200-2086 | |
050 | 4. | ‡aTX714 ‡b.L3927 2021 | |
082 | 0 | 4. | ‡a641.5 ‡223 |
049 | . | ‡aBIBA | |
100 | 1 | . | ‡aLawson, Nigella, ‡d1960- ‡eauthor. |
245 | 1 | 0. | ‡aCook, eat, repeat : ‡bingredients, recipes and stories / ‡cNigella Lawson. |
246 | 3 | . | ‡aIngredients, recipes and stories |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bEcco, an imprint of HarperCollinsPublishers, ‡c[2021] | |
264 | 4. | ‡c©2021 | |
300 | . | ‡avii, 342 pages : ‡bcolor illustrations ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIntroduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. |
520 | . | ‡aA combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen. | |
520 | . | ‡aFor Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book | |
600 | 1 | 0. | ‡aLawson, Nigella, ‡d1960- |
650 | 0. | ‡aCooking. | |
650 | 0. | ‡aFood. | |
650 | 0. | ‡aComfort food. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
938 | . | ‡aBrodart ‡bBROD ‡n127576983 | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n16877621 | |
994 | . | ‡aC0 ‡bBIB | |
905 | . | ‡upriya | |
901 | . | ‡aon1182587027 ‡bSystem Local ‡c4329383 ‡tbiblio ‡sOCLC |